The salads and cut fruits are processed at a FSSAI licensed and ISO22000 certified facility.
Stringent raw material and process control as per the Hazard Analysis Critical Control Point (HACCP) guidelines ensure that only the safest product reaches the market. Rigorous washing and sanitization at prescribed stages ensure the food safety while the temperature controlled atmosphere retains the natural goodness of the produce.
The shelf life of the products under the recommended storage conditions have been established as per the findings ofrigorous physio-chemical and microbiological analytical studies.
All the packaging material used by Jubilant Consumer are food grade and exclusively designed to maintain the quality of product in tune with its stipulated shelf life.
Don’t worry and enjoy our convenient ready to eat range!